Food trucks have become increasingly popular in recent years, especially as restaurants were shut down in some markets for over a year, offering customers the opportunity to try new and exciting foods on the go.
In the Seattle market, we had several food truck clients mention that 2020 was a great opportunity for them to grow as customers were seeking them out rather than restaurants.
However, with the growing number of food trucks on the market, it can be challenging for new food truck owners to stand out from the growing crowd!
In this article, we will discuss some effective marketing strategies that can help new food trucks attract customers and establish their brand in a competitive marketplace.
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